The Pastificio D’Aniello offers products of the highest quality in compliance with the IGP PASTA DI GRAGNANO disciplinary
In the second half of the eighteenth century, the so-called industrial revolution also affects Gragnano, thanks to the manufacture of macaroni, which here finds the optimal conditions for drying pasta, carried out in the streets in front of the pasta factories. The whole of the 19th century is a succession of firsts, from the number of long pasta factories, which reaches and exceeds one hundred, to the first exports to all world markets, also favored by the opening of one of the first railways in Italy.
The Pastificio D’Aniello, located in Gragnano in via Roma, 23 is located inside the historic ALFONSO GAROFALO factory, now considered industrial archeology.
The choice of a venue rich in history and tradition is not accidental but reflects the intentions of Pastificio D’Aniello to still preserve, in the era of advanced technologies, the artisan production methods, the attention to every single detail, from the selection of raw materials to control the phases related to production.
