Recipe – Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a typical dish of Campania cuisine. A simple recipe with a few ingredients, which can reproduce the classic Mediterranean flavors rich and
More than just a drink, the aperitivo is a moment of the day, a recurrent feature of the daily or weekly life in Italy. Quintessential of the Italian lifestyle, the aperitif time is a friendly moment spent in good company to relax over a drink and a snack after work or during the weekend.
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