Recipe – Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a typical dish of Campania cuisine. A simple recipe with a few ingredients, which can reproduce the classic Mediterranean flavors rich and
As my Nonna uses to say, no traditional Italian dinner is complete without an after-dinner liquor to aid digestion and finish the dinner correctly. On the Amalfi Coast, Limoncello and Meloncello are more than just a liquor, they are part of local tradition, used in dishes and as an after dinner “digestivo.” Our Limoncello will take you back to the Amalfi Coast, the summer, or maybe even to your Nonna standing in the kitchen for hours to make her own delicious version of it. Unforgettable moments with your friends and family are only made better with our delicious Limoncello and Meloncello.
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