LIQUOR
The enjoyment of liquors has a long tradition on the Amalfi Coast. Produced by priests and private families alike, liquors were homemade with the spices, fruits and vegetables from the personal gardens and prepared according to generations old recipes. Every monastery and every family created their own special “digestivo.” In Italy, you will often hear: “You have to try this; it was my grand-grandmother’s recipe.”
We are inspired by these ancient traditions and want to preserve those recipes. Our liquors are produced by a small family business on the Amalfi Coast, who captured these traditional recipes in their liquors. Emphasis lies on the use of regional products and production “like our grandfathers did it…”
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Gnocchi alla Sorrentina is a typical dish of Campania cuisine. A simple recipe with a few ingredients, which can reproduce the classic Mediterranean flavors rich and
Lettere is a town of about 6000 inhabitants in the province of Naples, located between the green of the hill and the blue of the
Famous for its archaeological park, Pompeii has very ancient origins. The famous eruption of Vesuvius on 24 August 79 AD caused the destruction of Pompeii
Photo by: AlMare, CC BY-SA 3.0, via Wikimedia Commons A few kilometers from Pompeii is the archaeological site of Stabiae, the ancient name of Castellammare
Ravello is one of the most evocative destinations of the entire Amalfi Coast: suspended between sea and sky, it stands on a natural terrace overlooking
About 10 km from the town of Lettere, in the province of Naples, there is the Municipality of Gragnano. The town is located in a
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