Recipe – Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a typical dish of Campania cuisine. A simple recipe with a few ingredients, which can reproduce the classic Mediterranean flavors rich and
Southern Italy is known for its sauces and the tomato is King. Whether it is a Neapolitan Ragu, Puttanesca or a Pesto Rosso (Sun-Dried Tomato Pesto), Southern Italy is world famous for its tomato-based sauces and of course for its seafood pastas dishes.
Our sauces allow you to cook like a true Italian “Nonna.”
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