No beverage is more typical and important to Italians than wine. Produced in different regions all over Italy for thousands of years, wine is an absolute must to the Italian cuisine.
Mount Vesuvius, the characteristic Neapolitan volcano has always attracted wine production. The rolling hills of Mount Vesuvius seem to contain the perfect soil for wine production. After the eruption of 79 AD in Pompei, the wine production in Campania and especially in the Amalfi Coast area flourished. The perfect mixture of sun, humidity, sea breezes, altitude and the fertile volcanic soil was the basis for ancient wines, many of which are still enjoyed and loved today.
In Campania, wine production is often a tradition transferred over generations. Many grandfathers “Nonno” still produce their family wine from the grapes of their own garden. The wines offered by Massa Imports BV capture this passion and tradition.
Our wines are produced by a third-generation family owned business, established in Gragnano in 1920. The family aims to combine the antique wine traditions with the new world, preserving the ancient grapes and flavors and giving homage to their “Nonno”.
Try one of our heavenly Campania wines, the wines enjoyed over generations since ancient times.

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