Rewarded a spot among the greatest Italian wines, Aglianico is certainly one of the most iconic wines of the Campania region. Grown on volcanic, mineral rich, sandy soil, this full-bodied red wine is perfectly suited for red and white meats, as well as hearty winter dishes like Lasagna, truffle pasta and mushrooms.
Dry red wine
Altitude: 350-500m above sea level
Alcohol percentage: 12,5-13% (depending on production year)