An ancient white wine used especially as a pairing for seafood pasta, fish and white meat dishes. This elegant wine is also very suited for young cheeses and aperitive. The Falanghina grape is one of the oldest Campania grapes, dating back to the times of Greek colonialization. Its name derives from the wine production itself, as “Falagna” was the name given to the wooden spikes used in ancient wine cultivations.
Dry white wine
Altitude: 350-500m above sea level
Alcohol percentage: 12-13% (depending on production year)