Description: The “braided” pasta. A voluminous short pasta that can hold sauces perfectly due to its unique shape. The treccione rigato fits best with every kind of meaty or vegetarian red sauces, Bolognese, and stews as well as cheese or cream-based sauces.
Ingredients: Durum wheat semolina, water
Allergies: Gluten, could contain traces of soy
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